Food-safety tips ahead of El Niño rains

With heavy El Niño rains expected between October and December 2026, the Ministry of Health has issued vital food-safety and hygiene guidelines to protect public health during the downpours.

Severe weather conditions often heighten the risk of waterborne diseases and food spoilage, making proactive precautionary measures necessary across households and commercial establishments.

Ensuring water safety remains a primary priority. Public health advisories recommend boiling drinking water before the rains begin.

Additionally, treating drinking water with chlorine tablets before use, keeping water containers clean and covered to prevent contamination, and storing drinking water separately in clean, dedicated containers are crucial steps to secure safe supplies.

Food handling and storage require enhanced diligence to prevent foodborne illness. Food must be kept covered and elevated off the ground, particularly in open markets and food stalls.

Cereals should be stored in airtight containers placed securely on shelves. While leftovers should be properly refrigerated, any food that may have spoiled during power outages must be discarded immediately.

Maintaining rigorous personal and structural hygiene is essential throughout the rainy season. Hands should be washed frequently with soap, especially before preparing or eating food.

Extra hygiene precautions are urged for vulnerable groups, including children under five and older people.

Furthermore, keeping kitchens and food stalls well-drained prevents floodwater contamination and protects food preparation spaces from environmental hazards.