Strawberry pudding dessert is a sweet, creamy treat that is quick and simple to prepare.
To make this dessert, you will need four to five cups of fresh strawberries, two and a half cups of whole milk, one can of sweetened condensed milk, one package of instant vanilla pudding mix, one container of whipped topping, and one package of vanilla wafer cookies.
To prepare the dessert, start by removing the green leafy tops from the strawberries and slicing them.
In a mixing bowl, combine the whole milk, sweetened condensed milk, and instant vanilla pudding mix until smooth.
Gently fold in the whipped topping without overmixing.
Assemble the dessert by placing half of the wafer cookies into a pan or serving glasses.
Add half of the sliced strawberries over the cookies, then pour half of the pudding mixture over the top.
Repeat the process with a second layer using the remaining wafers, strawberries, and pudding.
Chill the dessert in the refrigerator for two to three hours to allow it to firm up before serving.
