What you need to prepare banana cake

Preparing sweet, irresistible and mouth watering banana cakes is a simple process.

You need ripe bananas to provide sweetness and moisture for the cake.

Wheat flour is used as the main structure of the batter.

Eggs help bind the ingredients together and add richness.

Sugar is added to enhance sweetness and flavor.

Baking powder is needed to help the cake rise. Butter or oil is used to add moisture and improve texture.