How to make honey glazed

Honey-glazed chicken is a delicious balance of savory and sweet, perfect for any occasion. Begin by seasoning chicken pieces with salt, pepper, and a hint of garlic powder.

In a pan, brown the chicken in a bit of oil until golden. Meanwhile, mix honey, soy sauce, and a squeeze of lemon juice for the glaze.

Pour the sauce over the chicken and let it simmer until the chicken is cooked through and coated in a rich, sticky glaze.

Finish with a sprinkle of sesame seeds and freshly chopped herbs.

Serve hot with rice or roasted vegetables.