Media personality Ciru Muriuki has sparked a lively online debate after questioning the practicality of open-plan kitchens in Nairobi homes, a design trend that has grown in popularity in recent years.

“Why am I cooking next to my TV?”
                                                     Ciru Muriuki // Instagram

Mixed Reactions Online

Social media users, particularly on Instagram, shared varied and often humorous reactions to Muriuki’s remarks.
Some pointed to the everyday realities of cooking in such spaces:
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“Hapo kwa curtains kunuka stew ndio huniuma zaidi 😂😂,” wrote Shix Kapienga, highlighting concerns about food smells lingering in living areas.
Another user questioned the influence of foreign design trends:
“Say it LOUDER 😭🫠 we are taking building plans from America, who eat tacos and salads for dinner. Sasa open plan inawezaje na omena?😭😭😭,” commented Angie.
Others, however, defended the concept, praising its social and aesthetic appeal:
“Please may more open plan kitchens continue!!!! I wanna hang with my TV as I cook, plus with my friends as I throwdown it’s too littttt 😂🤭,” said Miss Mandie.
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The Millennial Mentor

Ciru Muriuki is widely recognised as a leading voice among Kenya’s urban millennial audience.
She built her profile through radio, most notably during her time at BBC World Service, where she co-hosted programmes that focused on African stories and youth perspectives. She later became a familiar voice on Kenyan airwaves, earning a reputation for candid conversations around relationships, careers and modern lifestyles.

ALSO READ : Genius Move of Ciru Muriuki’s Family that Shielded Her from Online Trolls After Fiancé’s Death

Often referred to by fans as a “millennial mentor”, Muriuki has cultivated a strong digital presence where she shares insights on personal growth, financial independence and navigating adulthood.
Ciru Muriuki // Instagram

A Design Trend Meets Local Reality

Open-plan kitchens are widely associated with Western-style housing, particularly in the United States and parts of Europe. The concept promotes social cooking, maximises space and allows for interaction between family members and guests.

In Nairobi, however, some residents argue that the design does not always align with local cooking habits.

Many Kenyan dishes involve frying, simmering and the use of strong spices, which can easily spread across an open space.