How to prepare fluffy pancakes

To make fluffy pancakes, whisk together flour, baking powder, sugar, and salt in a bowl.

In a separate bowl, mix milk, eggs, and melted butter, then combine with the dry ingredients until just blended — don’t overmix.

Let the batter rest for a few minutes to help it rise better when cooking.

Heat a lightly greased pan or griddle over medium heat and pour about ¼ cup of batter for each pancake.

Cook until bubbles form on the surface, flip, and cook until golden brown on both sides.