Kenyan content creator Kris Baby has opened up about her food preferences and revealed what she currently watches for entertainment during a quickfire session.
The 28-year-old shared some of her personal favourites, including the meal she would happily have over and over again, the Kenyan dish she does not enjoy and the food she loves preparing at home.
Kris Baby revealed that pork is her favourite meal, making it her top choice when it comes to food.
The content creator named njahe, also known as black beans, as her least favourite meal.
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Despite having a clear preference when it comes to what she eats, Kris Baby said she enjoys cooking and is confident in the kitchen.
Her best dish, according to her, is oven-baked waru chicken, a combination of potatoes and chicken prepared in the oven.
She shared the details while answering a series of quickfire questions in an exclusive interview with Mpasho's Kalondu Musyimi, covering different parts of her life, from her childhood and education to her family, career and personal preferences.
Kris Baby’s entertainment picks
Away from food, Kris Baby also revealed what she has been watching lately, naming the Kenyan comedy series Hoolabaloo among her current picks.
The content creator said she has been watching reruns of the show and described the experience as “like a free therapy session.”
She also revealed that she is looking forward to watching Chamaa and Lazizi, two Kenyan productions available on DStv.
Kris Baby singled out Mama Phylis’ character in Hoolabaloo as one of her favourites.
She praised the actress behind the character for her experience in theatre and her transition to film, describing her performance and transition as “so flawless.”
The quickfire also offered a glimpse into Kris Baby’s everyday interests.
She revealed that her most recent Google search was about skincare, suggesting that taking care of her skin is currently among the things on her mind.
Kris Baby, whose real name is Christine Wangare Irongo, also shared that she grew up partly in Kariobangi and Murang’a.
