The first thing I noticed when I arrived at Superior Hotels’ Lake Naivasha Resort was not the scenery — although the lake, wildlife and open skies are undeniably breathtaking — but the feeling.
There was an ease to the welcome, a quiet attentiveness from the staff that made it clear this was not just another check-in. It felt thoughtful. Personal. Almost instinctive.
As the hours passed, that feeling only deepened. At Superior Hotels’ Lake Naivasha Resort, hospitality is not transactional. It is emotional.
Every interaction is built around care, comfort and connection, ensuring guests do not simply stay — they belong.
To understand how this philosophy translates into daily experiences, I spent time with the people behind the scenes, starting with the heart of any hotel: the kitchen.
Where Stories Begin in the Kitchen
Food often carries the strongest emotional memory of a place, and at Superior Hotels’ Lake Naivasha Resort, that memory is carefully curated.
Executive Chef Bismark Wukhabano approaches cuisine as more than presentation or technique. For him, food is familiarity, warmth and reassurance.
Chef Wukhabano trained at Kenya Utalii College between 2003 and 2005, specialising in food production. He went on to spend nearly 13 years with the Serena Group of Hotels, working across multiple properties in Kenya and beyond, including stints in Uganda, Rwanda and Mozambique.
The exposure, he explains, sharpened his understanding of cultural diversity and guest expectations.
Before joining Superior Hotels’ Lake Naivasha Resort, he served as Executive Chef at Go Mazarenas, where he refined his expertise in conference and high-volume dining — a skillset that now defines much of the resort’s culinary excellence.
One dish, however, continues to stand out above the rest: Mbuzi choma. Sourced from Molo and prepared with a careful balance of seasoning and technique, it has become a firm favourite among local and visiting guests alike. Some conference attendees, the chef notes with a smile, request it repeatedly throughout their stay.
Yet despite its popularity, balance remains central to the menu philosophy. “Guests love familiarity,” he explains, “but they also appreciate thoughtful variety.” And variety is exactly what the dining experience delivers.
A Menu Designed for Every Guest
Dining at Superior Hotels’ Lake Naivasha Resort mirrors the diversity of its guests. Alongside Kenyan favourites are international selections crafted to global standards. Norwegian salmon, for instance, has become increasingly popular, with the kitchen often preparing up to ten portions a day.
What matters most to Chef Wukhabano is consistency. Guests must trust that what they order will arrive exactly as promised — every time. That assurance, he believes, is the foundation of exceptional service.
This attention to detail is especially evident during conferences, where inclusivity takes centre stage. The resort recognises that guests arrive with different health needs, dietary restrictions and cultural preferences.
As a result, conference menus include a rotating “healthy corner” — a thoughtful selection of oil-free and salt-free meals such as fish, chicken, boiled beef or goat, served with brown rice, wimbugali or steamed vegetables.
Flexibility is key. Should a guest require something outside the standard menu, the kitchen is always ready to adapt. “Everyone who comes here must eat,” the chef says simply, “and leave happy.”
Among his personal recommendations are the Norwegian salmon, lightly seared and finished with pepper lemon sauce and chard onions, and the lamb chops, marinated with garlic and thyme and served with thyme gravy or mint sauce — dishes that reflect both skill and soul.
Wellness as a Way of Life
The care at Superior Hotels’ Lake Naivasha Resort extends far beyond the dining table. Wellness here is not an afterthought; it is an essential part of the guest journey.
Winnie, the Head of the Wellness Centre, describes the space as one designed for holistic renewal — catering to physical, emotional and mental wellbeing.
The facility brings together a fully equipped gym, a swimming pool and a spa offering treatments such as Swedish, deep tissue and hot stone massages. Guests can also enjoy salon services or browse the on-site bazaar.
What makes the wellness experience stand out is intention. It is not framed as indulgence, but as restoration — especially for conference guests or travellers seeking balance after long days.
The result is a stay that feels complete, grounded and deeply rejuvenating.
Afro Christmas by the Lake
And now, as the festive season approaches, Superior Hotels’ Lake Naivasha Resort is preparing to elevate this sense of connection even further.
This year, guests are invited to experience Afro Christmas by the Lake — a vibrant, family-friendly festive celebration designed to blend culture, adventure and lakeside serenity into one unforgettable holiday escape.
The programme promises something for everyone. Guests can enjoy thrilling outdoor activities such as Water Polo, Camel Riding, Family Football, Archery, Jenga, Mini Golf, Bowling, Horse Riding and even Hippo Grazing tours.
Every day is carefully curated to ensure fun, discovery and meaningful shared moments.
Whether you are travelling as a family, a couple, a group of friends or simply seeking a peaceful yet exciting festive getaway, Afro Christmas by the Lake offers the perfect balance of celebration and calm in one of Kenya’s most beautiful destinations.
Festive Holiday Room Rates
(22nd December 2025 – 5th January 2026)
Deluxe Rooms
Single: Sh 22,000
Double: Sh 34,500
Triple: Sh 47,500
Superior Rooms
Single: Sh 25,000
Double: Sh 37,500
Triple: Sh 50,000
Penthouse
3-Bedroom: Sh 150,000
4-Bedroom: Sh 200,000
What the Festive Package Includes
The festive offer comes with flexible and guest-friendly terms designed to deliver maximum value throughout the holiday season.
The special rates apply from 22nd December 2025 to 5th January 2026, with a minimum stay of three nights, giving guests ample time to fully immerse themselves in the Afro Christmas by the Lake experience.
All bookings during this period are on a Full Board basis, allowing guests to enjoy breakfast, lunch and dinner throughout their stay.
Complimentary access to the swimming pool and gym is also included, adding wellness and relaxation to the festive experience.
Families are particularly well catered for. Children under five stay free of charge when sharing with an adult, while those aged between five and twelve enjoy a discounted rate of 75% of the room price. An extra bed can be provided at Sh 5,000 per night where required.
Other standard terms and conditions apply, but overall, the package is thoughtfully designed to ensure a seamless, exciting and value-packed festive retreat by the lake.
Beyond Naivasha
As you unwind in the calm of Superior Hotels’ Lake Naivasha Resort, it becomes clear why Superior Hotels has grown into one of Kenya’s most respected hospitality brands.
The group’s success lies in its consistency — delivering elevated service, emotional connection and thoughtful experiences across every property.
For guests looking to extend their journey beyond Naivasha, Superior Hotels offers a diverse portfolio of destinations, each with its own charm and character, yet united by the same commitment to excellence.
It currently boasts nine exceptional properties spread across Nairobi, Limuru, and Naivasha, each tailored to meet the diverse needs of today’s travellers.
From modern business retreats to tranquil countryside escapes, their portfolio includes Lake Naivasha Resort, Ridge Cabin Resort in Limuru, West Wood Hotel in Nairobi, Blooming Suites, Masada Hotel, and Sweet Lake Resort in Naivasha, Hadassah Hotel, and Pearl Palace Hotel in Nairobi.
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