In Pictures: How the Gordon’s High-Tea Event Went Down at Holiday Inn

An afternoon high tea gathering is the ideal combination of elegance, indulgence, and social enjoyment.

High tea, once associated with British royalty, has evolved into a chic event where guests gather to enjoy a variety of beautifully brewed teas, delicate pastries, and savory snacks.

It's more than simply a meal; it's an experience that draws people together for relaxed conversation, a refined setting, and a touch of elegance.

Now, imagine elevating this timeless tradition with a twist of gin, crafting a one-of-a-kind fusion of classic refinement and contemporary mixology.

On Saturday, April 5th, Gordon’s Gin hosted the ultimate Gin and High Tea Experience at the stunning Holiday Inn Nairobi, Two Rivers.

This exclusive event offered a feast for the senses, featuring expertly curated tea pairings infused with the crisp, botanical notes of Gordon’s Gin.

Guests at the event savored an array of decadent treats while enjoying handcrafted gin cocktails that perfectly complemented the afternoon’s flavors.

Whether you were a Gin enthusiast or a lover of high tea traditions, this event offered a unique opportunity to indulge in an exquisite tasting journey.

Set against the inviting ambiance of Holiday Inn Nairobi Two Rivers, guests were treated to tea-infused Gordon’s cocktails, exquisite canapés, and sweet treats, all while enjoying the vibrant sounds of Holiday Inn’s resident DJ Schwaz and DJ Taylor.

Delectable pairings, curated by Chef Robert of Holiday Inn Nairobi Two Rivers, featured freshly baked scones, finger sandwiches, and artisanal desserts that perfectly complemented the cocktails, creating a truly indulgent afternoon.

Beyond the delightful menu, the Gin and High Tea Experience was a celebration of style, sophistication, and great company.

Keeping the vibe lively, the celebrated band Stage Revolution reignited the stage, leading an electrifying karaoke session until late.

Media Personality, MC, and Singer Anto Neosoul entertained guests well into the evening with his energetic persona.

The event also offered a lively atmosphere, inspiring consumers to indulge in a fusion of classic teas and bold gin flavors, complemented by interactive games, live music, and the finest Gordon’s cocktails—making it the ultimate weekend gin experience.

This exciting event also celebrated the enduring connection between Gordon’s and the beloved British tradition of high tea, offering a modern and playful twist on a classic pastime.

Taking the experience up a notch was Gordon’s mixology challenge, where guests got the chance to showcase their creativity and flair behind the bar.

The contest saw three standout winners, namely MaryAnne Kisera, Bancy Nyawira, and Betty Muriithi, respectively, each walking away with a surprise reward.

First place won a premium accommodation package at Holiday Inn Nairobi Two Rivers, a Gordon’s sippy cup, and a bottle of Gordon’s Gin.

Second place took home a cocktail mix set and a bottle of Gordon’s and breakfast for two at Holiday Inn Nairobi Two Rivers. The third-place winner received a Gordon’s sippy cup and a bottle of Gordon’s Gin.

“Seeing our guests immerse themselves in the creativity, flavors, and vibrant spirit of the Gordon’s High Tea Soirée was truly exciting. This wasn’t just about tea; it was about celebrating the zest of life in every sip and every moment,” said Elizabeth Otieno, Brand Manager, Gordon’s.

Pooja Patel, General Manager of Holiday Inn Nairobi Two Rivers, added: “This collaboration with Gordon’s allowed us to create a dynamic and immersive high tea experience, seamlessly blending tradition with modern indulgence. I am proud to announce that the special tea cocktails will now be featured in our drinks section menu, so feel free to come and experience these amazing cocktails. We look forward to hosting many more unique and vibrant experiences in the future.”

For one to be admitted into the venue, they had to part with Sh4500, which included two entry ticket,s and from the experience, the event did not disappoint.  

The Heritage of High Tea

 High tea, a beloved British tradition, beautifully blends sophistication with hearty indulgence. Its roots trace back to the 19th century, when the Duchess of Bedford famously introduced afternoon tea to bridge the long gap between lunch and dinner—a refined affair of finger sandwiches, delicate pastries, and, of course, tea. This ritual soon became a cherished social pastime among the upper class.

Meanwhile, the working class embraced their own version: high tea. Served at a proper dining table after a long day, it featured more substantial fare—think meats, breads, and hot dishes—paired with the comforting ritual of tea.