Kenyans have been urged to embrace the culture of eating fish, owing to its nutritional value and health benefits. Speaking during an ISO certification awarding ceremony at Global Tilapia, the company’s Managing Director, Joseph Mureithi, said increased fish consumption would not only improve nutrition but also create a bigger market for local fish farmers. Mureithi said Global Tilapia has invested heavily in high standards in fish production, ensuring that consumers get safe, healthy and quality fish products.

JOSEPH MUREITHI-FISH