Professor of Food Science Willis Owino says food loss and waste remains a major challenge in Kenya that requires practical solutions, including policy interventions. Speaking in support of the NutriSave programme, Owino says strategies must be implemented at different levels to ensure food is not wasted. NutriSave seeks to redirect surplus and imperfect fruits and vegetables to underserved communities while promoting healthier diets and more sustainable food systems.

WILLIS OWINO – WASTE