Radisson Blu Arboretum Launches Hungarian Week with an Exclusive Cocktail Event

Radisson Blu Hotel & Residence Nairobi Arboretum in partnership with the HungarianEmbassyproudlylaunchedHungarianWeek,anextraordinarycelebrationofHungary’srich culinary heritage and vibrant culture.

The six-day long festivities kicked off with an exclusive cocktail event,bringingtogetheraneclecticmixofVIPguests,Hungarianexpatriates,andenthusiasticfoodand culture lovers eager to experience an authentic taste of Hungary.

The opening cocktail evening was a grand affair featuring a carefully curated selection of traditional Hungarian dishes, premium wines, and expertly crafted cocktails inspired by Hungarian flavors. The event provided animmersive experience, settingthe perfect tone for the weekahead. Guests enjoyed an eleganteveningofculturalexchange, andnetworkingwhilegettingapreviewofthedelectabledishesto be served throughout Hungarian Week.

Aspartofthelaunch,RadissonBluHotel&ResidenceNairobiArboretumunveiledaseriesofspecially curated events designed to showcase Hungary’s rich gastronomic traditions:

·         WinePairingSetMenus:Arefineddiningexperiencefeaturingamulti-coursemealexpertly paired with exquisite Hungarian wines, offering guests an opportunity to savor the complex flavors of Hungary’s finest vintages.

·         ExclusiveÀLaCarteMenu:AdedicatedHungarianmenufeaturingiconicdishessuchas Goulash, Chicken Paprikash, and DobosTorte,available throughout the weekatthe hotel’s restaurant.

·         Interactive Hungarian Cooking Class: A hands-on experience led by Chef Mark Medgyesi fromHungaryandRadisson’sownChefMartinGituma,teachingguestshowtoprepareauthentic Hungarian dishes while sharing insights into the country’s culinary history and techniques.

·         HungarianBrunch:AgrandweekendfinalefeaturingalavishspreadofHungarian-inspired breakfast and lunch delicacies, complemented by live entertainment and family-friendly activities

“Thiscelebrationismorethanjustaboutfood;it’saboutembracingaculturerichinhistory,tradition,and culinary artistry,” said Shivram Gangadharan, General Manager at Radisson Blu Hotel & Residence NairobiArboretum.

“Wearethrilledtobringa pieceofHungarytoNairobiandofferourguestsaunique opportunity to indulge in authentic flavors and experiences.”

HungarianWeekpromisestobeanunforgettablejourneyoftasteandculture,invitingbothseasoned connoisseurs and curious food lovers to explore the depth of Hungary’s culinary excellence.